Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 130.7
Total Fat 5.3 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.9 g
Cholesterol 17.9 mg
Sodium 285.9 mg
Potassium 37.5 mg
Total Carbohydrate 17.8 g
Dietary Fiber 1.5 g
Sugars 5.1 g
Protein 2.7 g
Vitamin A 0.7 %
Vitamin B-12 1.3 %
Vitamin B-6 1.0 %
Vitamin C 0.7 %
Vitamin D 0.5 %
Vitamin E 5.6 %
Calcium 6.2 %
Copper 0.9 %
Folate 4.4 %
Iron 3.0 %
Magnesium 1.0 %
Manganese 3.7 %
Niacin 2.7 %
Pantothenic Acid 1.4 %
Phosphorus 4.4 %
Riboflavin 4.6 %
Selenium 5.9 %
Thiamin 4.8 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry muffins (by CSPRIK)

View the full Blueberry muffins (by CSPRIK) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry muffins (by CSPRIK)

39 calories of Canola Oil, (0.02 cup)

27 calories of Flour, white, (0.06 cup)

24 calories of Whole Wheat Flour, (0.06 cup)

20 calories of Splenda Sugar Blend for Baking, (1 tsp)

6 calories of Blueberries, frozen (unsweetened), (0.08 cup, unthawed)

6 calories of Egg, fresh, whole, raw, (0.08 large)

3 calories of Milk, nonfat, (0.04 cup)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Salt, (0.08 tsp)


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