fried potatoes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 161.0
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.6 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 3.9 g
  • Protein: 3.9 g

View full nutritional breakdown of fried potatoes calories by ingredient



Number of Servings: 4

Ingredients

    3 medium potatoes
    3 medium slices of onion
    4 medium fresh mushrooms sliced
    1 tbsp extra virgin olive oil

Directions

dice potatoes into a skillet and add onion, mushrooms, and extra virgin olive olive oil. Cook until potatoes are tender and serve.
makes 4 2/3 cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user CRANET67.