Orzo Pasta Salad
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 246.3
- Total Fat: 12.6 g
- Cholesterol: 4.9 mg
- Sodium: 213.1 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 1.8 g
- Protein: 8.1 g
View full nutritional breakdown of Orzo Pasta Salad calories by ingredient
Introduction
on serving = 1/2 c on serving = 1/2 cNumber of Servings: 16
Ingredients
-
3 c orzo (dry)
2/3 c chopped sun dried tomatoes
1/4 c olive oil
1/4 c balsamic vin
1/2 chopped kalamata olives
1 c toasted pinenuts (or almonds)
1c chopped fresh basil
1c grated parm cheese
4 lg cloves of garlic
salt and pepper to taste
Directions
Makes 8 cups or 16 1/2 c servings
cook pasta, add oil, vin, olives, tomatoes. Chill
Bring back to room temp. Add the rest of the ingredients. Can be made 6 hours before serving
Number of Servings: 16
Recipe submitted by SparkPeople user ADELLIOTT77.
cook pasta, add oil, vin, olives, tomatoes. Chill
Bring back to room temp. Add the rest of the ingredients. Can be made 6 hours before serving
Number of Servings: 16
Recipe submitted by SparkPeople user ADELLIOTT77.