Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories | 246.3 | Total Fat | 12.6 g |
---|---|
Saturated Fat | 2.1 g |
Polyunsaturated Fat | 3.3 g |
Monounsaturated Fat | 4.6 g |
Cholesterol | 4.9 mg |
Sodium | 213.1 mg |
Potassium | 146.0 mg |
Total Carbohydrate | 27.0 g |
Dietary Fiber | 1.8 g |
Sugars | 1.7 g |
Protein | 8.1 g |
Vitamin A | 3.4 % | Vitamin B-12 | 1.5 % |
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Vitamin B-6 | 1.7 % |
Vitamin C | 2.6 % |
Vitamin D | 0.0 % |
Vitamin E | 3.8 % |
Calcium | 9.4 % |
Copper | 7.7 % |
Folate | 1.5 % |
Iron | 10.2 % |
Magnesium | 7.7 % |
Manganese | 41.6 % |
Niacin | 3.1 % |
Pantothenic Acid | 1.2 % |
Phosphorus | 11.0 % |
Riboflavin | 3.3 % |
Selenium | 2.8 % |
Thiamin | 3.2 % |
Zinc | 5.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Orzo Pasta Salad
View the full Orzo Pasta Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Orzo Pasta Salad
113 calories of Orzo, Barilla, uncooked, (1.13 oz)
55 calories of Pine Nuts, (0.06 cup)
38 calories of Olive Oil, (0.02 cup)
27 calories of Parmesan Cheese, grated, (0.06 cup)
10 calories of Shoney's Olives, Black, Sliced - 1 Tablespoons, (0.38 serving)
6 calories of Sun Dried Tomatoes, (0.04 cup)
2 calories of Balsamic Vinegar, (0.19 tbsp)
1 calories of Garlic, (0.25 cloves)
1 calories of Basil, (0.75 tbsp)
Calories per serving of Orzo Pasta Salad
113 calories of Orzo, Barilla, uncooked, (1.13 oz)
55 calories of Pine Nuts, (0.06 cup)
38 calories of Olive Oil, (0.02 cup)
27 calories of Parmesan Cheese, grated, (0.06 cup)
10 calories of Shoney's Olives, Black, Sliced - 1 Tablespoons, (0.38 serving)
6 calories of Sun Dried Tomatoes, (0.04 cup)
2 calories of Balsamic Vinegar, (0.19 tbsp)
1 calories of Garlic, (0.25 cloves)
1 calories of Basil, (0.75 tbsp)
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