Homemade Chocolate Pudding
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 155.1
- Total Fat: 0.6 g
- Cholesterol: 2.5 mg
- Sodium: 103.8 mg
- Total Carbs: 33.6 g
- Dietary Fiber: 1.0 g
- Protein: 4.7 g
View full nutritional breakdown of Homemade Chocolate Pudding calories by ingredient
Number of Servings: 4
Ingredients
-
6 tablespoons sugar
4 tablespoons cornstarch
2 tablespoons cocoa
1 pinch salt
1 teaspoon vanilla extract
2 cups milk
Directions
Combine all dry ingredients until all lumps are gone and blended well.
Add milk and place on burner turned to high -- stir constantly until desired thickness.
Remove from heat and add vanilla, stir well.
Refrigerate.
Number of Servings: 4
Recipe submitted by SparkPeople user FREEONE7.
Add milk and place on burner turned to high -- stir constantly until desired thickness.
Remove from heat and add vanilla, stir well.
Refrigerate.
Number of Servings: 4
Recipe submitted by SparkPeople user FREEONE7.