Apple & Maple Pork Tenderloin
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 244.9
- Total Fat: 8.0 g
- Cholesterol: 67.1 mg
- Sodium: 49.6 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 0.4 g
- Protein: 24.0 g
View full nutritional breakdown of Apple & Maple Pork Tenderloin calories by ingredient
Introduction
Easy and yummy. No added butter. Easy and yummy. No added butter.Number of Servings: 7
Ingredients
-
2 pork tenderloins, approximately 3/4 of a pound each
3/4 cup apple juice
1/2 cup maple syrup
1/4 cup halved pecans
Directions
Prepare pork tenderloin by removing fat and tough membrane. Place in 7 x 9 glass dish. Add apple juice, saving 2 tablespoons. Put the 1/4 cup maple syrup and 2 tablespoons apple juice in a non-stick frying pan and bring to a boil. When boiling, add pecans and simmer until mixture starts to thicken. Pour over meat. Cook in over at 375 degrees for 40 - 45 mins., basting occasionally. When serving, drizzle some of the juices over the meat. Delicious.
Number of Servings: 7
Recipe submitted by SparkPeople user SUEBLAN.
Number of Servings: 7
Recipe submitted by SparkPeople user SUEBLAN.
Member Ratings For This Recipe
-
KOOLCHIK
-
NAJEAN