Creamy Chicken Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 224.3
  • Total Fat: 13.7 g
  • Cholesterol: 76.5 mg
  • Sodium: 1,083.1 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 16.0 g

View full nutritional breakdown of Creamy Chicken Soup calories by ingredient


Introduction

Creamy Chicken Soup Creamy Chicken Soup
Number of Servings: 4

Ingredients

    Onions, raw, .4 cup, chopped
    Potato, raw, .5 cup diced
    Carrots, raw, 1 cup, chopped
    Celery, raw, .12 cup, diced
    Leeks, .2 cup
    Butter, unsalted, 3 tbsp
    Water, tap, 3.4 cup
    Chicken Broth, 4.2 cup
    Heavy Cream, 40 grams
    Chicken Breast, no skin, 1 breast, bone and skin removed

Directions

Melt the butter in a saucepan with a tight fitting lid. Sweat the onions, celery and leek until soft but not coloured. Add potato and carrot. Season with salt and pepper. Sweat for another five minutes or so, until the vegetable are beginning to soften, add the stock and simmer until veg are cooked through. Liquidise the soup, add the cream and chicken and then liquidise again, but not too much as it will make it go grainy. Pop back on the stove and heat through.

Number of Servings: 4

Recipe submitted by SparkPeople user ISABELEVELYN.