Easy Egg Salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 177.2
- Total Fat: 12.7 g
- Cholesterol: 318.0 mg
- Sodium: 326.8 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.7 g
- Protein: 9.9 g
View full nutritional breakdown of Easy Egg Salad calories by ingredient
Introduction
Simple and takes minutes to make! No extra ingredients! This egg salad tastes great and I prefer it to egg salad recipes with tons of unnecessary ingredients. Simple and takes minutes to make! No extra ingredients! This egg salad tastes great and I prefer it to egg salad recipes with tons of unnecessary ingredients.Number of Servings: 2
Ingredients
-
3 hardboiled eggs
3 tbsp miracle whip (regular)
2 tsp yellow mustard
1 large celery stalk
white vinegar to taste
Directions
Hardboil three eggs, then let them cool.
While the eggs are boiling and cooling, chop up the celery and place in a bowl with miracle whip, mustard, and white vinegar.
Once eggs are cooled, peel, chop, and add to bowl.
Mix well and enjoy!
Can also be made with low fat or fat free miracle whip. Great with a few saltine crackers for a snack or in a pita for lunch!
Makes two servings!
Number of Servings: 2
Recipe submitted by SparkPeople user BOBBME01.
While the eggs are boiling and cooling, chop up the celery and place in a bowl with miracle whip, mustard, and white vinegar.
Once eggs are cooled, peel, chop, and add to bowl.
Mix well and enjoy!
Can also be made with low fat or fat free miracle whip. Great with a few saltine crackers for a snack or in a pita for lunch!
Makes two servings!
Number of Servings: 2
Recipe submitted by SparkPeople user BOBBME01.