Baked Chinese Mandarin Orange Chicken

4.6 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 324.8
  • Total Fat: 2.1 g
  • Cholesterol: 65.7 mg
  • Sodium: 1,709.3 mg
  • Total Carbs: 44.2 g
  • Dietary Fiber: 5.2 g
  • Protein: 32.7 g

View full nutritional breakdown of Baked Chinese Mandarin Orange Chicken calories by ingredient
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Absolutely yummy! A family favorite :) Absolutely yummy! A family favorite :)
Number of Servings: 4


    *1 lb Chicken breast, skinless & bonless
    *1 bunch of broccoli, chopped
    *4 medium Scallions (green onions), chopped
    *1 cup dole mandarin oranges
    *1 tbsp ground ginger, approximately
    *1 tsp salt, approximately (I prefer Sea Salt)
    *3 tsp minced garlic, approximately
    *8 oz Panda Express Mandarin Sauce


1. Preheat oven to 350.
2. Season chicken breasts with salt & ground ginger & place them in a well greased 9X13 in. baking pan.
3. Evenly spread minced garlic over the chicken breasts.
4. Evenly spread chopped broccoli over chicken (this is important to do before pouring on the sauce).
5. Evenly & generously pour mandarin sauce over chicken & broccoli.
6. Spread mandarin oranges over chicken, etc., as you like.
7. Spread scallions over chicken, etc.
8. cover lightly w/ foil & place in center oven rack for 30 mins.

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user MOLLY.K.

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Member Ratings For This Recipe

  • 12 of 12 people found this review helpful
    How to Prepare Mandarin Orange Sauce: Add juice from 11 oz can of mandarin oranges,fresh orange juice, 2 tbl low sodium soy sauce, 1 tsp ginger to wok or sauce pan and reduce by half. Add 3 sliced green onions and cook for 1 minute. - 6/8/09

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  • 2 of 2 people found this review helpful
    wow thats a lot of sodium for one meal. - 6/3/09

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  • Incredible!
    1 of 1 people found this review helpful
    I substituted green peppers for the broccoli, I am allergic to broccoli. - 6/7/09

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  • 1 of 1 people found this review helpful
    I made my own sauce to lower the sodium, but otherwise it was excellent! - 6/7/09

    Reply from MOLLY.K (6/7/09)
    Oh, do share your sauce! I'd make a homemade mandarin/orange sauce if I knew how... Maybe you could give some ideas? :)

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  • Good
    made this tonight for dinner. it was pretty good. my teen prefers a batter on the chicken but my picky 5 year old ate all of it. so that 's good! i'll make it again Thanks - 6/11/09

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