Stuffed Mushrooms
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 63.2
- Total Fat: 4.5 g
- Cholesterol: 12.8 mg
- Sodium: 304.5 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.6 g
- Protein: 4.1 g
View full nutritional breakdown of Stuffed Mushrooms calories by ingredient
Introduction
Quick and easy to prepare and roast, and absolutely decadent. Also low cal and low carb for each little serving! Quick and easy to prepare and roast, and absolutely decadent. Also low cal and low carb for each little serving!Number of Servings: 6
Ingredients
-
6 Large Mushrooms
3 Oz. Roquefort Cheese or other cheese
and 1/4 cup Sundried tomatoes
Directions
Pull stems off of mushrooms caps. (I like to use Baby Portabellas.)
Layer the sundried tomatoes into the mushrooms.
Weigh and divide the cheese up into half ounce little portions.
Each mushroom gets one half ounce of cheese smooshed on top of the tomatoes.
Place under the broiler for no more than five minutes. Mushrooms should be soft and cheese should be melted.
ENJOY!
Number of Servings: 6
Recipe submitted by SparkPeople user PAGAN_PRINCESS.
Layer the sundried tomatoes into the mushrooms.
Weigh and divide the cheese up into half ounce little portions.
Each mushroom gets one half ounce of cheese smooshed on top of the tomatoes.
Place under the broiler for no more than five minutes. Mushrooms should be soft and cheese should be melted.
ENJOY!
Number of Servings: 6
Recipe submitted by SparkPeople user PAGAN_PRINCESS.