No Bake Tuna Noodle Casserole
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 169.3
- Total Fat: 4.2 g
- Cholesterol: 32.3 mg
- Sodium: 657.7 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 2.0 g
- Protein: 12.9 g
View full nutritional breakdown of No Bake Tuna Noodle Casserole calories by ingredient
Number of Servings: 10
Ingredients
-
Tuna Fish -drained (canned in water) - 2
Egg Noodles - 1 bag
Campbell's Cream of Celery soup - 2 cans
Peas (canned) - 1 can
Milk - 1/2 can of the cream of celery about 5oz
Directions
Makes about 10 servings
Boil the egg noodles for about 8 minutes or until soft.
Drain noodles and put back in the pan.
Add 2 cans of drained tuna, 1 can of drained peas, 2 cans of cream of celery soup. Fill one of the empty cans of cream of celery about half way with milk and add to the casserole (this gets the extra soup from the can out as well).
Mix and serve.
Number of Servings: 10
Recipe submitted by SparkPeople user JCOLON16.
Boil the egg noodles for about 8 minutes or until soft.
Drain noodles and put back in the pan.
Add 2 cans of drained tuna, 1 can of drained peas, 2 cans of cream of celery soup. Fill one of the empty cans of cream of celery about half way with milk and add to the casserole (this gets the extra soup from the can out as well).
Mix and serve.
Number of Servings: 10
Recipe submitted by SparkPeople user JCOLON16.