Easy Barbecured Chicken (slow cooker)


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 210.5
  • Total Fat: 5.4 g
  • Cholesterol: 78.8 mg
  • Sodium: 393.4 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 27.5 g

View full nutritional breakdown of Easy Barbecured Chicken (slow cooker) calories by ingredient



Number of Servings: 12

Ingredients

    6 boneless Chicken Breasts
    2 Medium Onions, Chopped
    1 C. Ketchup
    1/4 C. Butter or margarine, melted
    1/4 C. firmly packed light brown sugar
    2 Tbsp. cider vinegar
    2 Tbsp. Worcestershire sauce
    1 Tbsp. prepared mustard
    1/2 tsp. salt
    1/2 tsp. pepper

Directions

Place chicken in a 5 -qt. slow cooker: top with onion.
Wish together Ketchup and remaining ingredients; pour over chicken and onions. Cover and cook on HIGH 1 hour. REduce heat to LOW and cook 7 hours. Remove chicken and shred. Return to sauce, mix and serve.

Cooking time will depend on your slow cooker. I have also timed it as 1 hour on high and 3 1/5 hours on low.

Can serve on sandwich buns.
Accompany with:
Sweet Potato French Fries
Poppy Seed Cole Slaw
or your other favorites

Number of Servings: 12

Recipe submitted by SparkPeople user SUZANNE88.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    I made this for supper tonight, my husband & I loved it but the kids weren't too fond of the sauce. Used wine vinegar since I didn't have cider & it turned out awesome. Onions ended up tasting like they were caramelized. I think I'll try this recipe again but with pork next time :) - 9/4/12