Chicken Salad
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 741.7
- Total Fat: 52.2 g
- Cholesterol: 175.7 mg
- Sodium: 523.8 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 0.7 g
- Protein: 59.7 g
View full nutritional breakdown of Chicken Salad calories by ingredient
Number of Servings: 5
Ingredients
-
5 Chicken Breast, baked and chopped
6 slices bacon, cooked and crumbed
1 cup mayonnaise
1 cup sour cream
2 teaspoons lemon juice
grape halves
diced walnuts or pecan (can use 1 can drained and chopped water chestnuts in place of nuts)
salt and pepper to taste
Directions
Mix all ingredients together. Great on cresant rolls or lettuce leaves.
Number of Servings: 5
Recipe submitted by SparkPeople user CINDYGANNON.
Number of Servings: 5
Recipe submitted by SparkPeople user CINDYGANNON.