Tuna noodle casserole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 309.9
  • Total Fat: 10.3 g
  • Cholesterol: 22.3 mg
  • Sodium: 561.6 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 11.9 g

View full nutritional breakdown of Tuna noodle casserole calories by ingredient


Introduction

family favorite that can be varied many ways family favorite that can be varied many ways
Number of Servings: 6

Ingredients

    6oz uncooked whole grain rotini (cook, drain)
    10.5oz can cream of mushroom soup
    4 tbsp French's french fried onions
    1 cup frozen peas, thawed
    8oz. part skim mozarella cheese
    1/2c skim milk

Directions

Cook pasta according to directions and drain. Put back in pan with soup, milk, 1/2 of the cheese, and peas. Heat until warm. Put in casserole and top with remaining cheese and onions. Bake until cheese is melted.

Number of Servings: 6

Recipe submitted by SparkPeople user AAIMOM.