Breakfast Cookies
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 184.0
- Total Fat: 8.6 g
- Cholesterol: 54.0 mg
- Sodium: 153.6 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 2.1 g
- Protein: 5.4 g
View full nutritional breakdown of Breakfast Cookies calories by ingredient
Number of Servings: 24
Ingredients
-
1/2 cup butter, softened
1/2 cup peanut butter
1 cup packed brown sugar
1 egg
3 Tbsp milk
1 tsp vanilla extract
1 cup old-fashioned oats
3/4 cup whole wheat flour
1/2 cup nonfat dry milk powder
1/4 cup toasted wheat germ
1/2 tsp salt
1/4 tsp baking soda
1/4 tsp baking powder
1 cup golden raisins
3 Tbsp sesame seeds
Directions
1. In a large jixing bowl, cream the butter, peanut butter and brown sugar until light and fluffy. Beat in the eff, milk and vanilla.
2. Combine the oats, flour, milk powder, wheat germ, salt, baking soda and baking powder; gradually add to creamed mixture and mix well. stir in raisins.
3. Drop by 1/8 cupfuls 4 in. apart onto a greased baking sheet. Flatten into 3 -in. circles. Sprinkle with sesame seeds.
4. Bake at 375 degrees for 10-12 minutes or until edges are lightly browned. Cool for 5 minutes before removing to a wire rack. Yield 2 dozen
Number of Servings: 24
Recipe submitted by SparkPeople user DEANNAB7.
2. Combine the oats, flour, milk powder, wheat germ, salt, baking soda and baking powder; gradually add to creamed mixture and mix well. stir in raisins.
3. Drop by 1/8 cupfuls 4 in. apart onto a greased baking sheet. Flatten into 3 -in. circles. Sprinkle with sesame seeds.
4. Bake at 375 degrees for 10-12 minutes or until edges are lightly browned. Cool for 5 minutes before removing to a wire rack. Yield 2 dozen
Number of Servings: 24
Recipe submitted by SparkPeople user DEANNAB7.