Pasta Primavera (Take Two)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 317.2
  • Total Fat: 11.3 g
  • Cholesterol: 6.0 mg
  • Sodium: 368.7 mg
  • Total Carbs: 42.2 g
  • Dietary Fiber: 7.0 g
  • Protein: 14.1 g

View full nutritional breakdown of Pasta Primavera (Take Two) calories by ingredient
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Number of Servings: 6


    Barilla Plus Rotini (2 oz, 56 grams), 10 oz
    Olive Oil, 3 tbsp
    Summer squash, 2.5 cup slices
    Red Ripe Tomatoes, 1 medium whole (2-3/5" dia)
    Onions, raw, 2.5 slice, large (1/4" thick)
    Broccoli, cooked, 2.5 cup, chopped
    Parmesan Cheese, shredded, 10 tbsp


Boil pasta.
Steam squash and broccoli.
Simmer onion and tomato with oil.
Mix together.
Add cheese

1 cup = 1 serving.

Number of Servings: 6

Recipe submitted by SparkPeople user BRIDGET293.

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