Four Fruit salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 34.4
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.6 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 0.7 g

View full nutritional breakdown of Four Fruit salad calories by ingredient



Number of Servings: 10

Ingredients

    INGREDIENTS
    2 cups fresh strawberries, sliced
    2 cups green grapes, halved
    1 small cantaloupe, cut into chunks
    1 medium firm banana, sliced
    1/3 cup orange juice

Directions

In a large bowl, combine the fruit. Pour juice over fruit and toss to coat. Cover and refrigerate for 4 hours. Stir just before serving.

Number of Servings: 10

Recipe submitted by SparkPeople user SERAPHINE96.