10-LAYER SLOW-COOKER CASSEROLE
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 270.7
- Total Fat: 9.5 g
- Cholesterol: 34.9 mg
- Sodium: 354.0 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 4.7 g
- Protein: 13.4 g
View full nutritional breakdown of 10-LAYER SLOW-COOKER CASSEROLE calories by ingredient
Number of Servings: 9
Ingredients
-
8 SMALL POTATOES (SLICED THIN)
1 MEDIUM ONION (SLICED THIN)
1 CAN CORN NIBLETS
1.5 CUPS FROZEN PEAS
1 LB. LEAN GROUND BEEF
1 CAN CREAM OF CELERY SOUP
WATER
SALT
PEPPER
Directions
COOK THE GROUND BEEF AND SEASON TO TASTE.
LAYER THE INGREDIENTS IN THE SLOW COOKER AS FOLLOWS:
1/4 POTATOES
1/2 ONION
SALT/PEPPER
1/2 CORN
1/4 POTATOES
1/2 PEAS
1/4 POTATOES
REST OF ONION
SALT/PEPPER
REST OF CORN
REST OF POTATOES
REST OF PEAS
GROUND BEEF
-MIX SOUP WITH 1/2 CAN WATER AND POUR OVER TOP.
COOK ON HIGH FOR 4 HOURS.
MAKES 9 SMALL SERVINGS
Number of Servings: 9
Recipe submitted by SparkPeople user KRISTINE13.
LAYER THE INGREDIENTS IN THE SLOW COOKER AS FOLLOWS:
1/4 POTATOES
1/2 ONION
SALT/PEPPER
1/2 CORN
1/4 POTATOES
1/2 PEAS
1/4 POTATOES
REST OF ONION
SALT/PEPPER
REST OF CORN
REST OF POTATOES
REST OF PEAS
GROUND BEEF
-MIX SOUP WITH 1/2 CAN WATER AND POUR OVER TOP.
COOK ON HIGH FOR 4 HOURS.
MAKES 9 SMALL SERVINGS
Number of Servings: 9
Recipe submitted by SparkPeople user KRISTINE13.