Tuna Salad
Nutritional Info
- Servings Per Recipe: 13
- Amount Per Serving
- Calories: 192.2
- Total Fat: 5.4 g
- Cholesterol: 128.3 mg
- Sodium: 556.7 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 0.1 g
- Protein: 28.9 g
View full nutritional breakdown of Tuna Salad calories by ingredient
Introduction
Drain tuna, add sweet pickles ground, add maricle whip, add eggs chopped. Mix well and measure into 1/2 cup servings. Drain tuna, add sweet pickles ground, add maricle whip, add eggs chopped. Mix well and measure into 1/2 cup servings.Number of Servings: 13
Ingredients
-
8 - 6oz cans of tuna in water (drain well)
add 6 chopped hard boiled eggs
add 1 cup sweet pickles chopped
add 9 tablespoons maricle whip.
Directions
Mix well and serve in 1/2 cup servings.
Makes 13 servings
Number of Servings: 13
Recipe submitted by SparkPeople user LKNECHT.
Makes 13 servings
Number of Servings: 13
Recipe submitted by SparkPeople user LKNECHT.