Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 192.2
  • Total Fat: 5.4 g
  • Cholesterol: 128.3 mg
  • Sodium: 556.7 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 28.9 g

View full nutritional breakdown of Tuna Salad calories by ingredient


Introduction

Drain tuna, add sweet pickles ground, add maricle whip, add eggs chopped. Mix well and measure into 1/2 cup servings. Drain tuna, add sweet pickles ground, add maricle whip, add eggs chopped. Mix well and measure into 1/2 cup servings.
Number of Servings: 13

Ingredients

    8 - 6oz cans of tuna in water (drain well)
    add 6 chopped hard boiled eggs
    add 1 cup sweet pickles chopped
    add 9 tablespoons maricle whip.

Directions

Mix well and serve in 1/2 cup servings.
Makes 13 servings

Number of Servings: 13

Recipe submitted by SparkPeople user LKNECHT.

TAGS:  Fish |