chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 233.0
- Total Fat: 5.9 g
- Cholesterol: 19.6 mg
- Sodium: 905.9 mg
- Total Carbs: 32.6 g
- Dietary Fiber: 10.9 g
- Protein: 14.9 g
View full nutritional breakdown of chili calories by ingredient
Number of Servings: 8
Ingredients
-
red beans
black beans
extra lean ground beef
tomato paste
tomato sauce
garlic
onions
basil
chili powder
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user CRBLANCHARD.
Member Ratings For This Recipe
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NEWSMARTLADY
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CD5341941