Chicken Slop
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 367.3
- Total Fat: 10.4 g
- Cholesterol: 45.9 mg
- Sodium: 1,498.0 mg
- Total Carbs: 38.7 g
- Dietary Fiber: 2.0 g
- Protein: 13.5 g
View full nutritional breakdown of Chicken Slop calories by ingredient
Introduction
This recipe is one that my family has been making for years. I'm not sure where it originated. It seems like my grandma saw it in a newspaper and adapted it for my picky eater brother. This recipe is one that my family has been making for years. I'm not sure where it originated. It seems like my grandma saw it in a newspaper and adapted it for my picky eater brother.Number of Servings: 10
Ingredients
-
-2 cans condensed cream of chicken soup (98% fat free)
-1 16oz container of reduced fat sour cream
-1 can of chicken or one boiled chicken breast cut into small pieces
-2 boxes stove top stuffing
Directions
Preheat oven to 350 degrees. Mix soup, sour cream, and chicken in a large bowl. Pour mix into a large baking dish. Prepare both boxes of stuffing. Use the stuffing to cover the top of the mixture. Bake for 30 minutes or until bubbly. Makes approximately ten 1 cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user BAWISSA.
Number of Servings: 10
Recipe submitted by SparkPeople user BAWISSA.
Member Ratings For This Recipe
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