Sauteed Mushrooms

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 75.7
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 63.4 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.9 g

View full nutritional breakdown of Sauteed Mushrooms calories by ingredient
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Number of Servings: 4


    1 package of mushrooms cleaned and sliced
    1/4 cup onions chopped
    3 cloves of garlic slices or crushed
    2 tblspn. worcesteshire sauce
    2 tblespn olive oil


sautee on medium to high heat until carmelized

Number of Servings: 4

Recipe submitted by SparkPeople user MJALILVAND.

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Member Ratings For This Recipe

  • Sounds delicious - Do you think I need the 2 Tbsp of olive oil? The garlic sound wonderful! If you add pineapple juice to the wocesteshire - do you think that would give it a Terriyaki flavor? - 6/11/09

    Reply from MJALILVAND (6/11/09)
    When using a full package of mushrooms the with the onions and garlic i find it helps. you could try it with less then add more if you think it needs it. I don't know about pineapple with the worsestishire, but you could do the same with soy sauce.

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