Apple Rice Casserole
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 423.6
- Total Fat: 15.1 g
- Cholesterol: 47.2 mg
- Sodium: 53.0 mg
- Total Carbs: 68.6 g
- Dietary Fiber: 3.8 g
- Protein: 6.5 g
View full nutritional breakdown of Apple Rice Casserole calories by ingredient
Introduction
Delicious and sweet. My father made this up when I was a child and I now make it for my child. Delicious and sweet. My father made this up when I was a child and I now make it for my child.Number of Servings: 4
Ingredients
-
2 cups white rice
1 container (16 oz) of light sour cream
1/3 cup of sugar
1 TB cinnamon
1/2 cup of raisins (substitute cranberries if you like)
2 medium apples, grated
Directions
Makes 4 1-cup servings
Cook the white rice according to package directions. When rice is almost done:
Preheat oven to 350.
Mix the sour cream with the sugar and the cinnamon until smooth. Taste. If not lightly sweet, add more sugar.
Grate the apples. Mix the apples, raisins, rice, and sour cream mixture together into a casserole dish.
Bake for about 20 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user BOOKBEE1127.
Cook the white rice according to package directions. When rice is almost done:
Preheat oven to 350.
Mix the sour cream with the sugar and the cinnamon until smooth. Taste. If not lightly sweet, add more sugar.
Grate the apples. Mix the apples, raisins, rice, and sour cream mixture together into a casserole dish.
Bake for about 20 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user BOOKBEE1127.
