Steak & Potatoe Kabobs w/Creamy Cilantro Sauce

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,647.3
  • Total Fat: 58.4 g
  • Cholesterol: 294.1 mg
  • Sodium: 2,839.2 mg
  • Total Carbs: 146.3 g
  • Dietary Fiber: 19.9 g
  • Protein: 133.3 g

View full nutritional breakdown of Steak & Potatoe Kabobs w/Creamy Cilantro Sauce calories by ingredient


Compliments of Eating Well Compliments of Eating Well
Number of Servings: 1


    1/2 cup packed fresh cilantro leaves, minced
    2 tablespoons red-wine vinegar or cider vinegar
    2 tablespoons reduced-fat sour cream
    1 small clove garlic, minced
    1 teaspoon chile powder
    1/2 teaspoon ground cumin
    1/2 teaspoon salt, divided
    8 new or baby red potatoes
    1 1/4 pounds strip steak, trimmed and cut into 1 1/2-inch pieces
    2 poblano peppers or 1 large green bell pepper, cut into 1-inch pieces
    1 teaspoon extra-virgin olive oil
    1 large sweet onion, cut into 1-inch chunks


Combine cilantro, vinegar, sour cream, garlic, chile powder, cumin and 1/4 teaspoon salt in a small bowl. Set aside.
2. Preheat grill to high.
3. Place potatoes in a microwave-safe container. Cover and microwave on High until just tender when pierced with a fork, 3 to 3 1/2 minutes.
4. Toss the potatoes, steak and pepper pieces with oil and the remaining 1/4 teaspoon salt in a large bowl. Thread the potatoes, steak, peppers and onion chunks onto 8 skewers. Grill, turning once or twice, until the steak reaches desired doneness, about 6 minutes for medium. Serve the kebabs with the reserved sauce.

Number of Servings: 1

Recipe submitted by SparkPeople user SHELLPRO.