Low Calorie Banana Blueberry Muffin
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 65.4
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 342.8 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 1.7 g
- Protein: 2.3 g
View full nutritional breakdown of Low Calorie Banana Blueberry Muffin calories by ingredient
Number of Servings: 12
Ingredients
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Whole Wheat Flour, 1 cup
Baking Powder, 3 tsp
Baking Soda, 1.5 tsp
Granulated Sugar, 0.2 cup
Better 'n' Eggs egg substitute, 0.25 cup
Vanilla Extract, 0.5 tsp
Yogurt, Stonyfield Farm fat free plain (6 oz), 0.5 cup
Salt, 0.25 tsp
Banana, fresh, 1 medium (7" to 7-7/8" long) (remove)
Blueberries, fresh, 0.4 cup (remove)
Directions
(based on the Banana Muffin w Yogurt recipe)
Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
Mix together flour, baking powder, baking soda and salt. In a separate bowl, beat together banana, blueberries, sugar, egg and vanilla. Stir in the yogurt . Stir banana mixture into flour until just combined. Scoop batter into prepared muffin cups.
Bake in preheated oven for 15 to 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. Let cool before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user FLAVIAPUPIO.
Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
Mix together flour, baking powder, baking soda and salt. In a separate bowl, beat together banana, blueberries, sugar, egg and vanilla. Stir in the yogurt . Stir banana mixture into flour until just combined. Scoop batter into prepared muffin cups.
Bake in preheated oven for 15 to 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. Let cool before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user FLAVIAPUPIO.
Member Ratings For This Recipe
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BKOIVIS
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MOM2HANDH