Easy Egg dish

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 304.7

Total Fat: 18.2 g
Cholesterol: 260.6 mg
Sodium: 815.3 mg
Total Carbs: 15.4 g
Dietary Fiber: 1.8 g
Protein: 20.2 g

View full nutritional breakdown of Easy Egg dish calories by ingredient

Introduction

I forgot to take something out for dinner one night and when I looked in the fridge all I could find were two turkey sausages about the size of Italian sausages, and this is what I came up with. My hubby and I had a piece with a salad for supper and the following morning finished it for breakfast. I forgot to take something out for dinner one night and when I looked in the fridge all I could find were two turkey sausages about the size of Italian sausages, and this is what I came up with. My hubby and I had a piece with a salad for supper and the following morning finished it for breakfast.

Minutes to Prepare: 20

Minutes to Cook: 45

Number of Servings: 4

Ingredients

2 Turkey sausages sliced thinly

4 green onions chopped

1 cup shredded cheddar cheese

1 small can creamed corn

1 large can mushrooms (reserve 1/4 c juice}

1/4 c heart smart bisquick

4 large eggs

salt and pepper to taste

Directions

place sausage slices in bottom of a greased 8 x 8 pan, sprinkle 2/3 onions and 2/3 cheese over sausage. Beat eggs, 2/3 corn reserved mushroom juice and bisquick together and pour over sausage mixture. Sprinkle nremaining corn, cheese and onion on top and lastly place mushrooms on the very top.

Place in a Preheated oven for 40 - 45 min.
Makes 4 servings
305 calories per serving

Number of Servings: 4

Recipe submitted by SparkPeople user HIGHWINDS.