Gluten Free Banana Bread
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 102.2
- Total Fat: 2.5 g
- Cholesterol: 18.2 mg
- Sodium: 121.2 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 1.0 g
- Protein: 1.3 g
View full nutritional breakdown of Gluten Free Banana Bread calories by ingredient
Introduction
Simple to prepare and delicious Simple to prepare and deliciousNumber of Servings: 24
Ingredients
-
Gluten Free All Purpose Flour, 1 cup
Bananas, very ripe, 3 medium or more if you like
Brown Rice Flour,1/2 cup
Granulated Sugar, 1/2 cup
Brown Sugar, 1 cup, unpacked)
Butter, salted, 1/4 cup, melted
Baking Soda, 1 tsp
Salt, .1/2 tsp
Eggs, 2 small
Directions
I put the banana's in the blender and then mixed with all the other igredients, which took very little time.
It's a good idea to spray or coat the pan, I used a glass oblong dish.
I suggest you bake for 30 minutes and then check the contents see how they're doing, depending on your conventional oven it may take less than 60 minutes.
makes 24 average size portions
Number of Servings: 24
Recipe submitted by SparkPeople user 4MYPTS.
It's a good idea to spray or coat the pan, I used a glass oblong dish.
I suggest you bake for 30 minutes and then check the contents see how they're doing, depending on your conventional oven it may take less than 60 minutes.
makes 24 average size portions
Number of Servings: 24
Recipe submitted by SparkPeople user 4MYPTS.