Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 102.2
Total Fat 2.5 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.6 g
Cholesterol 18.2 mg
Sodium 121.2 mg
Potassium 83.6 mg
Total Carbohydrate 18.5 g
Dietary Fiber 1.0 g
Sugars 4.3 g
Protein 1.3 g
Vitamin A 1.8 %
Vitamin B-12 0.6 %
Vitamin B-6 4.6 %
Vitamin C 2.2 %
Vitamin D 0.7 %
Vitamin E 0.5 %
Calcium 1.1 %
Copper 1.7 %
Folate 1.1 %
Iron 2.5 %
Magnesium 1.6 %
Manganese 2.1 %
Niacin 0.4 %
Pantothenic Acid 0.9 %
Phosphorus 1.0 %
Riboflavin 1.9 %
Selenium 1.8 %
Thiamin 0.6 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Banana Bread

View the full Gluten Free Banana Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Banana Bread

22 calories of Brown Sugar, (0.04 cup, unpacked)

17 calories of Butter, salted, (0.17 tbsp)

16 calories of All Purpose Flour, Gluten Free , (0.04 cup)

15 calories of Granulated Sugar, (0.02 cup)

14 calories of Banana, fresh, (0.13 medium (7" to 7-7/8" long))

11 calories of Flour: Brown Rice , (0.02 cup)

4 calories of Egg, fresh, whole, raw, (0.08 small)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Salt, (0.02 tsp)


No nutrition or calorie comments found.