Rhubarb Jam
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 27.4
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.6 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 0.3 g
- Protein: 0.1 g
View full nutritional breakdown of Rhubarb Jam calories by ingredient
Number of Servings: 16
Ingredients
-
2 cups Rhubarb diced
1/2 cup sugar or brown sugar
(nutritional info based on granulated sugar)
15 ml water
Directions
Cook all ingredients for 15 minutes and blend it in a blender.
That's it ! You should have about 1 cup of jam.
Number of Servings: 16
Recipe submitted by SparkPeople user RICBEE.
That's it ! You should have about 1 cup of jam.
Number of Servings: 16
Recipe submitted by SparkPeople user RICBEE.
Member Ratings For This Recipe
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CYBER6
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CYBRVELD
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KATHYJO56
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DMEYER4
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EVILCECIL