Jenna's mexican stir fry

3.7 of 5 (3)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 173.1
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 333.7 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 6.4 g
  • Protein: 7.2 g

View full nutritional breakdown of Jenna's mexican stir fry calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    Beans, black, 1 cup (remove)
    Yellow Sweet Corn, Canned, 1 cup (remove)
    *Tomatoes, red, ripe, canned, with green chilies, 1 cup (remove)
    Onions, raw, 1 cup, chopped (remove)
    Green Peppers (bell peppers), 0.5 cup, chopped (remove)
    *Brown Rice, long grain, 1 cup (remove)


Mix all ingredients together in an iron skillet until cooked through.

Number of Servings: 4

Recipe submitted by SparkPeople user MRS.BASS.

Rate This Recipe

Member Ratings For This Recipe

  • I also made a couple of adjustments, adding some shredded cheddar cheese and substituting broken up tortilla chips for the rice. I'm thinking you could also substitute your favorite salsa for the tomatoes. This was delicious! - 6/3/10

    Was this review helpful?   yes  No
  • Made some adjustments based on what I had on hand, but it was just what I was looking for. Thanks! - 4/15/10

    Was this review helpful?   yes  No