Strawberry Muffins

4 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 166.5
  • Total Fat: 5.6 g
  • Cholesterol: 31.2 mg
  • Sodium: 176.9 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.1 g

View full nutritional breakdown of Strawberry Muffins calories by ingredient
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Number of Servings: 12


    1 cup flour
    1 cup whole wheat flour
    1/2 cup sugar
    1 1/2 tsp baking soda
    2 eggs
    1 cup fat free yogurt
    1/4 cup olive oil
    1 tsp vanilla extract
    1 cup chopped strawberries, fresh or frozen


makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user MAEVESMOM.

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Member Ratings For This Recipe

  • Incredible!
    THESE MUFFINS WERE INCREDIBLE! I made only half a batch and used four packets of splenda, plus the yogurt was vanilla yogurt that was sweetened. I also subbed almond extract for vanilla. SOOOOOOOOO fluffy and delicious! - 6/24/11

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  • Good
    I used raw sugar and this recipe turned out great. I baked them at 400 degrees for about 25 minutes. I will try this recipe again. - 6/28/09

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  • Very Good
    I used egg sub and splenda, but a very good recipe - 6/23/09

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