Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 166.5
Total Fat 5.6 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.6 g
Cholesterol 31.2 mg
Sodium 176.9 mg
Potassium 43.7 mg
Total Carbohydrate 25.8 g
Dietary Fiber 2.0 g
Sugars 9.3 g
Protein 4.1 g
Vitamin A 1.0 %
Vitamin B-12 1.2 %
Vitamin B-6 1.1 %
Vitamin C 13.1 %
Vitamin D 1.4 %
Vitamin E 3.3 %
Calcium 3.2 %
Copper 1.2 %
Folate 6.2 %
Iron 3.7 %
Magnesium 1.1 %
Manganese 5.7 %
Niacin 3.3 %
Pantothenic Acid 1.8 %
Phosphorus 2.7 %
Riboflavin 5.9 %
Selenium 8.5 %
Thiamin 5.9 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Strawberry Muffins

View the full Strawberry Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Strawberry Muffins

38 calories of Olive Oil, (0.02 cup)

36 calories of Flour, white, (0.08 cup)

32 calories of Whole Wheat Flour, (0.08 cup)

30 calories of Granulated Sugar, (0.04 cup)

11 calories of Egg, fresh, whole, raw, (0.17 medium)

6 calories of Yogurt, Stonyfield Farm fat free plain (6 oz), (0.08 cup)

4 calories of Strawberries, fresh, (0.08 cup, sliced)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Baking Soda, (0.13 tsp)


Nutrition & Calorie Comments  

I used raw sugar and this recipe turned out great. I baked them at 400 degrees for about 25 minutes. I will try this recipe again.