My Lasagna

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 388.3
  • Total Fat: 15.7 g
  • Cholesterol: 75.9 mg
  • Sodium: 618.7 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 25.6 g

View full nutritional breakdown of My Lasagna calories by ingredient


Introduction

This is a Vegetarian, low-fat version of Lasagna that still tastes great! This is a Vegetarian, low-fat version of Lasagna that still tastes great!
Number of Servings: 8

Ingredients

    Mozzarella Cheese, part skim milk, 16 oz
    Ricotta Cheese, part skim milk, 15 oz
    Egg, fresh, 1 large
    *Barilla - Basilico Tomato & Basil Sauce, 2 cup
    Basil, 3 tbsp
    Oregano, ground, 1 tbsp
    Granulated Sugar, .5 individual packet
    *Pasta, Lasagna Noodles, 9 oz

Directions

Use no bake lasagna noodles

Number of Servings: 8

Recipe submitted by SparkPeople user CMANZELLA107.