Cumin Scented Spuash
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 41.8
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 155.1 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.7 g
- Protein: 0.4 g
View full nutritional breakdown of Cumin Scented Spuash calories by ingredient
Number of Servings: 4
Ingredients
-
2 yellow squash or zucchini, halved lengthwise
1 tablespoon olive oil
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/8 teaspoon red pepper (optional)
Directions
1. Preheat oven to 450.
2. Place squash halves, cut side up, on a baking sheet, drizzle with oil. Bake at 450 for 20 minutes.
3.Cook cumin in a small nonstick skillet over medium heat, stirring and shaking often, 3 to 4 minutes or until fragrant. Combine cumin, salt, and red pepper in a small bowl. Sprinkle over squash.
Yield: 4 servings.
serving size; 1 squash half
Number of Servings: 4
Recipe submitted by SparkPeople user SKINNYSOMEDAY1.
2. Place squash halves, cut side up, on a baking sheet, drizzle with oil. Bake at 450 for 20 minutes.
3.Cook cumin in a small nonstick skillet over medium heat, stirring and shaking often, 3 to 4 minutes or until fragrant. Combine cumin, salt, and red pepper in a small bowl. Sprinkle over squash.
Yield: 4 servings.
serving size; 1 squash half
Number of Servings: 4
Recipe submitted by SparkPeople user SKINNYSOMEDAY1.