Sauteed Vegetable Medley

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 67.7
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 164.0 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 3.2 g

View full nutritional breakdown of Sauteed Vegetable Medley calories by ingredient
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Great side dish - hearty but low in fat Great side dish - hearty but low in fat
Number of Servings: 6


    asparagus, vidalia onions, olive oil, chicken broth, butter substitute spray, zucchini


cut all vegetables into large slices, coat pan with spray and thin layer of oil, add vegetables and begin to saute, add broth as oil cooks off the pan, cover, reduce to low heat and simmer for 20 minutes, drain broth before serving

Number of Servings: 6

Recipe submitted by SparkPeople user KDLOVES2DANCE.

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