Soft Pumpkin Cookies
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 77.3
- Total Fat: 2.2 g
- Cholesterol: 13.4 mg
- Sodium: 86.1 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 0.6 g
- Protein: 1.4 g
View full nutritional breakdown of Soft Pumpkin Cookies calories by ingredient
Introduction
This recipe can be made into cookies, bread, or muffins This recipe can be made into cookies, bread, or muffinsNumber of Servings: 24
Ingredients
-
Egg, fresh, 1 large
Flour, white, 2 cup
Granulated Sugar, .5 cup (i actually use evaporated cane juice or sugar-in-the-raw)
Butter, salted, .5 stick (you can try substituting here with a dairy-free option)
Applesauce, sweetened, .5 cup
Baking Powder, 1 tsp
Baking Soda, 1 tsp
Cinnamon, ground, 1 tbsp
Pumpkin, canned, 1 small can
optional ingredients (not added into calorie count) -walnuts, raisins, chocolate chips.
Directions
Pre-heat oven to 350
1. Cream together egg, applesauce, sugar and butter.
2. sift dry ingredients together and mix with sugar mixture
3. add 1 can of pumpkin and mix well
4. Drop cookie mix onto a greased cookie sheet by about 2 tbsp.
5. Bake for about 20 minutes, checking after 10 and 15 minutes, until toothpick into center of cookie comes out clean.
These cookies are very very soft, like cake, and this batter can be made into muffins or pumpkin bread.
Number of Servings: 24
Recipe submitted by SparkPeople user QUEMBELLE.
1. Cream together egg, applesauce, sugar and butter.
2. sift dry ingredients together and mix with sugar mixture
3. add 1 can of pumpkin and mix well
4. Drop cookie mix onto a greased cookie sheet by about 2 tbsp.
5. Bake for about 20 minutes, checking after 10 and 15 minutes, until toothpick into center of cookie comes out clean.
These cookies are very very soft, like cake, and this batter can be made into muffins or pumpkin bread.
Number of Servings: 24
Recipe submitted by SparkPeople user QUEMBELLE.
Member Ratings For This Recipe
-
NIECY211
