Chipotle's Basmati Rice Recipe

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Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 102.6

Total Fat: 2.3 g
Cholesterol: 0.0 mg
Sodium: 1,165.7 mg
Total Carbs: 20.1 g
Dietary Fiber: 0.1 g
Protein: 1.6 g

View full nutritional breakdown of Chipotle's Basmati Rice Recipe calories by ingredient

Introduction

The source of this recipe is attributed to Chipolte's Executive Chef (and CEO), Steve Ellis. This is the Cilantro Lime Rice served in the burritos The source of this recipe is attributed to Chipolte's Executive Chef (and CEO), Steve Ellis. This is the Cilantro Lime Rice served in the burritos

Minutes to Cook: 30

Number of Servings: 2

Ingredients

1 Tsp. Canola Oil (or vegetable oil)

2 Tbsp. Fresh Chopped Cilantro

3/4 cup White Basmati Rice

1 cup Water

1 tsp. Salt

1/4 cut Lime Juice

Directions

In a 2-quart heavy saucepan, heat oil or butter over low heat, stirring occasionally until melted. Add rice and lime juice, stir for 1 minute. Add water and salt, bring to a full rolling boil. At boiling, cover, turn down to simmer over low heat until rice is tender and the water is absorbed, about 25 minutes. Fluff rice with a fork.

Serves 2.

Number of Servings: 2

Recipe submitted by SparkPeople user RED0427.