Pesto Lasagna with Spinach

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 358.6

Total Fat: 15.9 g
Cholesterol: 57.6 mg
Sodium: 985.8 mg
Total Carbs: 31.5 g
Dietary Fiber: 3.8 g
Protein: 21.4 g

View full nutritional breakdown of Pesto Lasagna with Spinach calories by ingredient

Number of Servings: 10

Ingredients

1 10oz. box frozen chopped spinach, thawed

1/4 cup pesto sauce

4 cups pasta sauce

1 tbsp italian seasoning

12 oz. part-skim mozzarella cheese, shredded

1 carton (15 oz.) ricotta cheese

1 large egg, slightly beaten

1/2 cup Parmesan cheese

1 package (8 oz.) lasagna noodles, Barilla no-boil

Directions

Mix pasta sauce, italian seasoning, and pesto sauce - set aside. Combine ricotta with egg and parmesan. Spread 1 cup pasta sauce mixture into the bottom of casserole coated with cooking spray. Arrange 3 noodles over pasta sauce mixture; top with 1 cup cheese mixture and a third of the spinach. Continue layers: sauce, noodles, cheese, spinach. End with mozzarella. Bake covered, for 45 minutes at 350, then an additional 10 min. uncovered.

Number of Servings: 10

Recipe submitted by SparkPeople user LISA*LOU.