Pesto Lasagna with Spinach

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 358.6
  • Total Fat: 15.9 g
  • Cholesterol: 57.6 mg
  • Sodium: 985.8 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 3.8 g
  • Protein: 21.4 g

View full nutritional breakdown of Pesto Lasagna with Spinach calories by ingredient
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Number of Servings: 10


    1 10oz. box frozen chopped spinach, thawed
    1/4 cup pesto sauce
    4 cups pasta sauce
    1 tbsp italian seasoning
    12 oz. part-skim mozzarella cheese, shredded
    1 carton (15 oz.) ricotta cheese
    1 large egg, slightly beaten
    1/2 cup Parmesan cheese
    1 package (8 oz.) lasagna noodles, Barilla no-boil


Mix pasta sauce, italian seasoning, and pesto sauce - set aside. Combine ricotta with egg and parmesan. Spread 1 cup pasta sauce mixture into the bottom of casserole coated with cooking spray. Arrange 3 noodles over pasta sauce mixture; top with 1 cup cheese mixture and a third of the spinach. Continue layers: sauce, noodles, cheese, spinach. End with mozzarella. Bake covered, for 45 minutes at 350, then an additional 10 min. uncovered.

Number of Servings: 10

Recipe submitted by SparkPeople user LISA*LOU.

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Member Ratings For This Recipe

  • Incredible!
    Made this recipe exactly as written and it was great. Next time I might sneak in more veggies into pasta sauce. - 11/23/11

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  • Incredible!
    Delicious! - 8/31/10

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  • Incredible!
    Really, really good. I didn't make any changes. This was a great dinner. - 8/16/10

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