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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 127.2
  • Total Fat: 2.4 g
  • Cholesterol: 16.1 mg
  • Sodium: 874.0 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 4.1 g
  • Protein: 8.7 g

View full nutritional breakdown of CRAB-CABBAGE SALAD calories by ingredient
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Really easy... no time at all to make. Great for lunch potlucks and picnics. Really easy... no time at all to make. Great for lunch potlucks and picnics.
Number of Servings: 8


    1 head cabbage, slaw cut
    1/2 cup celery chopped fine
    2 carrots, grated
    1 16 oz pkg. imitation crab, semi-frozen
    1 c. kraft fat free mayonnaise/salad dressing


Put cut up cabbage in bowl, add shredded crab, carrots and onion. Toss lightly. Mix in mayo. Mix thoroughly. Marinate 2 hours.
Serves 6 for a meal.

try variations, like fresh peas or tomatoes.

Number of Servings: 8

Recipe submitted by SparkPeople user KRYSTENA2135.

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Member Ratings For This Recipe

  • I made this and I added 3oz can of crab meat plus a touch of lemon juice . The canned crab made it just a bit more tasty. - 3/20/08

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