Spaghetti
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 475.5
- Total Fat: 11.7 g
- Cholesterol: 83.6 mg
- Sodium: 1,387.1 mg
- Total Carbs: 62.6 g
- Dietary Fiber: 5.8 g
- Protein: 29.7 g
View full nutritional breakdown of Spaghetti calories by ingredient
Number of Servings: 4
Ingredients
-
1 lb frozen ground turkey
1 can Hunts Diced Tomatoes w/ oregano, basil, and garlic
1 can Hunts Tomato Paste
1/4 cup sugar
1 tsp. garlic
3 cups pasta
Directions
1.Thaw frozen turkey in microwave.
2.In a medium pot, brown turkey over medium-low heat.
3.Add diced tomatoes and tomato paste, stir, and simmer on low.
4.In a large pot boil water. Once boiling, add pasta and let it cook until noodles are limp and sticky but not gooey.
Makes about 4 servings, depending on your share.
Number of Servings: 4
Recipe submitted by SparkPeople user MARISAGEE.
2.In a medium pot, brown turkey over medium-low heat.
3.Add diced tomatoes and tomato paste, stir, and simmer on low.
4.In a large pot boil water. Once boiling, add pasta and let it cook until noodles are limp and sticky but not gooey.
Makes about 4 servings, depending on your share.
Number of Servings: 4
Recipe submitted by SparkPeople user MARISAGEE.