Goulash
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 359.1
- Total Fat: 18.6 g
- Cholesterol: 66.7 mg
- Sodium: 623.5 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 4.2 g
- Protein: 14.9 g
View full nutritional breakdown of Goulash calories by ingredient
Number of Servings: 8
Ingredients
-
1 box Rotini Pasta
1.5 cups of Canned Mushrooms
1 jar Prego Sauce
16 oz Ground Beef
Directions
Brown hamburger on stove.
After hamburger is done, remove from heat.
Drain mushrooms and add to hamburger.
In a pot, boil pasta.
When pasta is done, drain and put back into pot.
Put the pasta sauce, meat, and mushrooms on top of pasta.
Mix together well.
Put pot in oven and bake for 10-12 minutes.
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Serving size: 8
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Feel free to put shredded cheese on top and then bake.
Number of Servings: 8
Recipe submitted by SparkPeople user MLREUST.
After hamburger is done, remove from heat.
Drain mushrooms and add to hamburger.
In a pot, boil pasta.
When pasta is done, drain and put back into pot.
Put the pasta sauce, meat, and mushrooms on top of pasta.
Mix together well.
Put pot in oven and bake for 10-12 minutes.
---
Serving size: 8
---
Feel free to put shredded cheese on top and then bake.
Number of Servings: 8
Recipe submitted by SparkPeople user MLREUST.