Mexican-Style Rice

4 of 5 (3)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 68.9
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 43.3 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.6 g

View full nutritional breakdown of Mexican-Style Rice calories by ingredient
Report Inappropriate Recipe

Submitted by:


A great side dish! A great side dish!
Number of Servings: 6


    1 tsp saffron
    2 c. rice (jasmine works well)
    1/2 small can Del Monte Petite Cut Diced Tomatoes
    1/2 jalapeno pepper, chopped
    1/4 c. raw onion, chopped (green or red are nice)
    1 tsp cilantro
    1 tsp cumin


Bring 2 cups water to rolling boil; add rice. When rice has boiled for 10 minutes (when using jasmine rice), add 1 tsp saffron threads, lightly crushed. Stir. When rice has finished boiling, add 1/2 small can Del Monte Petite Cut Diced tomatoes, 1/2 chopped jalapeno pepper (or more, depending on taste), 1/4 cup chopped raw onion, 1 tsp cilantro, and 1 tsp cumin. Leave on burner on low to keep rice warm. Makes 6 1/2 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user ELBRIES.

Rate This Recipe

Member Ratings For This Recipe

See All Comments