Corn and Black beans with Romaine

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 380.3
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 442.0 mg
  • Total Carbs: 64.0 g
  • Dietary Fiber: 18.0 g
  • Protein: 19.7 g

View full nutritional breakdown of Corn and Black beans with Romaine calories by ingredient



Number of Servings: 2

Ingredients

    1 can black beans
    1 can corn
    1 bag romaine lettuce
    3 T Hidden Valley Ranch Light

Directions

Drain beans and corn and combine
Toss with 2 c of salad and 1.5 T of dressing and serve

Number of Servings: 2

Recipe submitted by SparkPeople user CHERYLLTS.