Kathy's Vegetarian Camp Stew

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 124.5
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 575.5 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 6.1 g
  • Protein: 6.4 g

View full nutritional breakdown of Kathy's Vegetarian Camp Stew calories by ingredient


Introduction

easy camp stew for those chilly evenings around the campfire. easy camp stew for those chilly evenings around the campfire.
Number of Servings: 9

Ingredients

    1 16oz can stewed tomatoes
    1 16 oz can yellow corn
    1 16 oz can green beans
    1 16 oz can vegetarian chili beans
    1 12 0z can vegetarian baked beans

Directions

Open cans, mix together, heat on camp stove. This is also good cold if it's a hot day.

Makes 9, 1 cup servings

Number of Servings: 9

Recipe submitted by SparkPeople user COOKI47.