Stewed Squash
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 24.4
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 363.7 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 1.4 g
- Protein: 0.9 g
View full nutritional breakdown of Stewed Squash calories by ingredient
Introduction
A delightful summer squash recipe that my mother used to make. A delightful summer squash recipe that my mother used to make.Number of Servings: 16
Ingredients
-
4 lbs yellow summer squash
1 tsp salt
2 tbs oil1 large onion
2 cups water
Directions
slice squash and onions and place in a large skillet. add water and cook over high heat, stirring often, until most of the water is gone and the squash is mushy. Add oil and salt and continue to cook. The more you cook it the better it gets!
Number of Servings: 16
Recipe submitted by SparkPeople user BROWN8818.
Number of Servings: 16
Recipe submitted by SparkPeople user BROWN8818.