Classic Macaroni Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 168.4
  • Total Fat: 8.4 g
  • Cholesterol: 8.4 mg
  • Sodium: 481.7 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.2 g

View full nutritional breakdown of Classic Macaroni Salad calories by ingredient


Introduction

I'm taking a 4th of July menu from Allrecipes and trying to lighten it up. The original of this recipe had 390 calories and almost 19 g. of fat per serving.
I'm taking a 4th of July menu from Allrecipes and trying to lighten it up. The original of this recipe had 390 calories and almost 19 g. of fat per serving.

Number of Servings: 10

Ingredients

    4 cups uncooked elbow macaroni
    1 cup light mayo
    1/4 cup white vinegar
    sugar substitute equivalent to 2/3 cup sugar
    2 1/2 T yellow mustard
    1 t salt
    1/2 t black pepper
    1 large onion, chopped
    2 stalks celery, chopped
    1 green bell pepper, seeded and chopped
    1/4 c grated carrot (optional)
    2 T chopped pimentos (optional)

Directions

Cook macaroni in boiling water until tender, about eight minutes. Rinse in cold water and drain.
In large bowl, mix together mayo, vinegar, sugar substitute, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrots, pimentos, and macaroni. Refrigerate at least four hours before serving, but preferably overnight. Serves 10.

Number of Servings: 10

Recipe submitted by SparkPeople user TLOVESB.