Raspberry Brownies

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 310.6
  • Total Fat: 9.6 g
  • Cholesterol: 38.1 mg
  • Sodium: 342.2 mg
  • Total Carbs: 52.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.4 g

View full nutritional breakdown of Raspberry Brownies calories by ingredient


Introduction

Moist cake-like brownies swirled with raspberry filling Moist cake-like brownies swirled with raspberry filling
Number of Servings: 12

Ingredients

    1 box Brownie Mix
    8 oz Fat Free Cream Cheese
    1/3 Cup Oil
    1/4 Cup Water
    2 Eggs
    1 Cup Solo Raspberry Cake Filling

Directions

Place cream cheese in a bowl, add eggs and cream together. Add brownie mix and blend. Add oil and water and toroughly combine. Place in a 8x8 greased baking pan. Spoon filling over brownie batter and cut through with a knife in whatever direction you prefer. Bake at 350 for approximately 50 minutes. Cut into 16 squares.


Number of Servings: 12

Recipe submitted by SparkPeople user PEBBLES32165.