Sauteed Spinach with tomatoes, onions and mushrooms

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 135.7
  • Total Fat: 9.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 309.1 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.8 g

View full nutritional breakdown of Sauteed Spinach with tomatoes, onions and mushrooms calories by ingredient
Submitted by:


Number of Servings: 1

Ingredients

    Heat oil or butter substitute in pan
    Slice tomatoes, onions and mushrooms to preferred size
    Put in pan with some garlic and saute gently
    Add spinach and stir occasionally

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user MISSSUPERDIVA.

TAGS:  Side Items |

Rate This Recipe