German Pancakes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 244.0
- Total Fat: 13.7 g
- Cholesterol: 236.2 mg
- Sodium: 134.7 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 0.6 g
- Protein: 9.8 g
View full nutritional breakdown of German Pancakes calories by ingredient
Number of Servings: 6
Ingredients
-
1 cup flour
1 cup milk
6 lg eggs
2 tsp. sugar
1/2 tsp salt
4 tbsp butter
Directions
Cut butter into tbsp. chunks and put in 9X13' pan and put the pan in an oven preheated to 400 deg.
While butter melts, add flour, sugar and salt to 6 beaten eggs.
Add Milk and mix.
When butter is melted, pour batter into the pan and bake 15 minutes on lower rack (not bottom) These rise high on the edges.
Number of Servings: 6
Recipe submitted by SparkPeople user KNIGHTON1.
While butter melts, add flour, sugar and salt to 6 beaten eggs.
Add Milk and mix.
When butter is melted, pour batter into the pan and bake 15 minutes on lower rack (not bottom) These rise high on the edges.
Number of Servings: 6
Recipe submitted by SparkPeople user KNIGHTON1.