Stir Fry Pepper Steak

Ingredients:
1 pound boneless sirloin steak
2 tablespoons olive oil
One garlic clove, minced
1 teaspoon ground ginger
1 teaspoon salt
1/2 teaspoon pepper
Three large green peppers, thinly sliced
Two large onions, thinly sliced
3/4 teaspoon beef bouillon granules
3/4 cup hot water
One (8 ounce) can water chestnuts, drained
1 tablespoon cornstarch
1/4 cup soy sauce
1/4 cup cold water
1/2 teaspoon sugar

Directions:
Cut steak into 2-inch strips. In a large skillet or wok, brown steak in oil. Add garlic, ginger, salt and pepper; cook one minute. Remove meat and keep warm. Add green peppers and onions to skillet; cook and stir for five minutes or until crisp tender. Dissolve bouillon in hot water; add to skillet with water chestnuts. Combine cornstarch, soy sauce, cold water and sugar; stir into skillet. Add meat. Cook and stir until mixture boils; cook and stir two minutes longer. Recipe makes six servings.

Directions:
Cut steak into 2-inch strips. In a large skillet or wok, brown steak in oil. Add garlic, ginger, salt and pepper; cook one minute. Remove meat and keep warm. Add green peppers and onions to skillet; cook and stir for five minutes or until crisp tender. Dissolve bouillon in hot water; add to skillet with water chestnuts. Combine cornstarch, soy sauce, cold water and sugar; stir into skillet. Add meat. Cook and stir until mixture boils; cook and stir two minutes longer. Recipe makes six servings.




Number of Servings: 6

Recipe submitted by SparkPeople user ANGELI24.